Chios Mastic

The magic tears

Our Supplemented mix

  • inulin 39% 39%
  • chios mastic 60% 60%


Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulin belong to a class of dietary fibers known as fructans


reduce inflammation in the gut

decreases the risk of obesity

reduce hunger and appetite

increases absorption of vitamins & minerals

aids the absorption of certain minerals|increases the production of vitamin B

reduces risk of joint disease

due to age and diet differences inulin reduces the risk of disease

chios mastix

The tears of the mastic tree

Health Claim

1 gram of mastic a day contributes to good hygiene of the gastrointestinal system

Health Benefits

helps treat indigestion | activity against the main cause for gastric ulcers  | helps prevent cavities

Naturan Medicine

acid reflux
fungal infections
high cholesterol
inflammatory bowel disease

Chios Mastic Tree

The tears of the mastic tree (Pistacia lentiscus var. Chios), which for hundred of years have made Chios renowned throughout the world, continue to give life to the island, in the form of new products, uses and applications.

Chios mastiha (or mastic) is the natural resin that oozes from the trunk and branches of the tree, when they are slit with a sharp knife, and emerges like tear drops from the “wound”. This thick, sticky fluid hardens after about 15 to 20 days into irregular crystals of varying shapes and sizes.

Chios mastiha was recognised in ancient times both for its special scent and for its therapeutic properties. It was the worlds first chewing gum, and from antiquity on people chewed it to clean their teeth and freshen their breath. It was also an active ingredient in many pharmaceutical remedies and was known as cure fro ulcers.

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