The winners of the World Dairy Innovation Awards 2016, in association with FoodBev Media, have been announced as part of a gala dinner at the Global Dairy Congress in London.

The judging panel considered 211 entries from 37 countries, with winners and finalists in a total of 18 categories.

“The pace of change and real innovation demonstrated in the wide variety of entries in the tenth annual World Dairy Innovation Awards is evidence that the international food and beverage industry continues to deliver for the consumer,” said FoodBev Media director Bill Bruce. “From exciting new flavours and ingredients to clever convenience packaging and measurable advances in environmental responsibility, the awards highlight the best of the best from both established companies and a growing number of start-ups. If you want to spot the coming trends in dairy, the World Dairy Innovation Awards provide all the clues you need.”

Best yogurt Winner:

YOGUDIETThe Longevity Diet Foods – Longevity π (ex YoguDiet)

Noosa Yoghurt – Blackberry Serrano
Trimona Foods – Trimona Bulgarian Yogurt
Bright Dairy – 2 Fruits & 3 Vegetables
China Mengniu Dairy Company – Guanyiru Red+
TH Food Chain Joint Stock Company – TH True Yogurt Natural Alove Vera

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