The start-up company Longevity Diet Foods with YoguDiet 2% won the “Best Yogurt” Global Innovation Award in the international competition World Dairy Innovation Awards 2016, which was held last July in London. YoguDiet 2% was developed in collaboration with the University of Thessaly, was distinguished in a very short time both in domestic and international market.
The winners of the World Dairy Innovation Awards 2016, organized in collaboration with FoodBev Media, announced to a gathering of the Global Dairy Congress in London. The jury considered 211 entries from 37 countries, with the winners and finalists in a total of 18 categories.
“The pace of change and real innovation demonstrated in the wide variety of entries in the tenth annual World Dairy Innovation Awards is evidence that the international food and beverage industry continues to deliver for the consumer,” said FoodBev Media director Bill Bruce. “From exciting new flavours and ingredients to clever convenience packaging and measurable advances in environmental responsibility, the awards highlight the best of the best from both established companies and a growing number of start-ups. If you want to spot the coming trends in dairy, the World Dairy Innovation Awards provide all the clues you need.”