Control of Distribution/Preservation of the Cold Chain.
Given that the very nature of the refrigerated foods manufacturing business, it is imperative that foods are kept at refrigerated temperatures. Even the use of the term “refrigerated temperature” is subject to some controversy because of a difference in regulation. Longevity Diet scientists agree that the colder the temperature, the safer the product. We make sure our products are kept under a certain temperature through out all the distribution stages (via plane, truck, boat).